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Polysaccharides in Lentinus edodes: Isolation, Structure, Immunomodulating Activity and Future ProspectiveXIAOFEI XU; HUIDAN YAN; JIAN TANG et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 474-487, issn 1040-8398, 14 p.Article

The development of a machine vision system for shiitake gradingCHEN, Ho-Hsien; TING, Ching-Hua.Journal of food quality. 2004, Vol 27, Num 5, pp 352-365, issn 0146-9428, 14 p.Article

Lentinus edodes heterogalactan : Antinociceptive and anti-inflammatory effectsCARBONERO, E. R; GRACHER, A. H. P; KOMURA, D. L et al.Food chemistry. 2008, Vol 111, Num 3, pp 531-537, issn 0308-8146, 7 p.Article

Une dermatose flagellée = A flagellate erythemaHERAULT, M; TALOUR, K; NICOLAS, X et al.La Revue de médecine interne (Paris). 2013, Vol 34, Num 3, pp 177-178, issn 0248-8663, 2 p.Article

Fruiting of Lentinus edodes (Shiitake) in liquid media = Fructification de Lentinus edodes (Shiitake) en milieux liquidesMILES, P. G; CHANG, S. T.MIRCEN journal of applied microbiology and biotechnology. 1987, Vol 3, Num 2, pp 103-112, issn 0265-0762Article

Occurrence of a unique amino acid racemase in a basidiomycetous mushroom, Lentinus edodesWATANABE, Akira; YAMAGUCHI, Shiro; URABE, Koichiro et al.Journal of molecular catalysis. B, Enzymatic. 2003, Vol 23, Num 2-6, pp 379-387, issn 1381-1177, 9 p.Article

Treatment of shiitake dermatitis by balneo PUVA therapySCHEIBA, Nina; ANDRULIS, Mindaugas; HELMBOLD, Peter et al.Journal of the American Academy of Dermatology. 2011, Vol 65, Num 2, pp 453-455, issn 0190-9622, 3 p.Article

Development of IRAP-SCAR marker for strain identification in Lentinula edodesYANG XIAO; YAOHONG DAI; YINGYING LU et al.World journal of microbiology & biotechnology. 2011, Vol 27, Num 7, pp 1731-1734, issn 0959-3993, 4 p.Article

Dermatitis flagelada tras la ingesta de setas del género Shiitake = Flagellate Dermatitis After Eating Shiitake MushroomsDIAZ-CORPAS, T; MATEU-PUCHADES, A; COLL-PUIGSERVER, M. N et al.Actas dermo-sifiliográficas (Ed. impresa). 2011, Vol 102, Num 10, pp 830-832, issn 0001-7310, 3 p.Article

A promoter activity in Saccharomyces cerevisiae of the 3'-noncoding region of the basidiomycetous mushroom geneYAMAZAKI, Takashi; YASUDA, Toru; MIYAZAKI, Yasumasa et al.Journal of General and Applied Microbiology. 2002, Vol 48, Num 4, pp 223-231, issn 0022-1260, 9 p.Article

Cytology and genetics of a sporeless mutant of Lentinus edodesHASEBE, K; MURAKAMI, S; TSUNEDA, A et al.Mycologia. 1991, Vol 83, Num 3, pp 354-359, issn 0027-5514Article

Purification and characterization of two DNA-binding proteins from the basidiomycete Lentinus edodesHABUKA, N; KAWANO, H; SHISHIDO, K et al.Agricultural and biological chemistry. 1991, Vol 55, Num 2, pp 427-433, issn 0002-1369Article

METODY HODOWLI OWOCNIKOW TWARDZIAKA JADALNEGO (LENTINUS EDODES (BERK.) SING.). II: HODOWLA NA DREWNIE MALOWYMIAROWYM = METHODES DE CULTURE DE L.E. (BERK.) SING. II. CULTURE SUR PETITES PIECES DE BOISBRODZIAK L; WAZNY J.1980; SYLWAN; ISSN 0039-7660; POL; DA. 1980 PUBL. 1981; VOL. 124; NO 10; PP. 19-25; ABS. RUS/ENG; BIBL. 8 REF.Article

Using SSR markers to evaluate the genetic diversity of Lentinula edodes' natural germplasm in ChinaYANG XIAO; WEI LIU; YAOHONG DAI et al.World journal of microbiology & biotechnology. 2010, Vol 26, Num 3, pp 527-536, issn 0959-3993, 10 p.Article

Forest farming of shiitake mushrooms: Aspects of forced fruitingBRUHN, J. N; MIHAIL, J. D.Bioresource technology. 2009, Vol 100, Num 23, pp 5973-5978, issn 0960-8524, 6 p.Article

Selected physical properties of chitin prepared from shiitake stipesYEN, Ming-Tsung; MAU, Jeng-Leun.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 3, pp 558-563, issn 0023-6438, 6 p.Article

A recQ gene homolog from the basidiomycetous mushroom lentinula edodes : Sequence analysis and expressionKATSUKAWA, Shiho; YAMAZAKI, Takashi; KAJIWARA, Susumu et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 12, pp 2588-2597, issn 0916-8451, 10 p.Article

A new type of RNase T2 ribonuclease in two Basidiomycetes fungi, Lentinus edodes and Irpex lacteusKOBAYASHI, Hiroko; ITAGAKI, Tadashi; INOKUCHI, Norio et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 10, pp 2307-2310, issn 0916-8451, 4 p.Article

Important role of fungal intracellular laccase for melanin synthesis: purification and characterization of an intracellular laccase from Lentinula edodes fruit bodiesNAGAI, Masaru; KAWATA, Maki; WATANABE, Hisayuki et al.Microbiology (Reading). 2003, Vol 149, pp 2455-2462, issn 1350-0872, 8 p., p.9Article

Distribution of hydrophobin 1 gene transcript in developing fruiting bodies of Lentinula edodesNISHIZAWA, Hiroo; MIYAZAKI, Yasumasa; KANEKO, Shinya et al.Bioscience, biotechnology, and biochemistry. 2002, Vol 66, Num 9, pp 1951-1954, issn 0916-8451, 4 p.Article

Electrophoretic karyotype of Lentinus edodesARIMA, T; MORINAGA, T.Acta physiologiae plantarum. 1993, Vol 15, Num 3, pp 481-485, issn 0137-5881Article

Physiological activity of tofu fermented with mushroom myceliaOH, You-Sung; HWANG, Joon-Ho; LIM, Sang-Bin et al.Food chemistry. 2012, Vol 133, Num 3, pp 728-734, issn 0308-8146, 7 p.Article

(1―3)(1―6)-β-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foodsKIM, Juyoung; SEUNG MI LEE; IN YOUNG BAE et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 10, pp 1915-1919, issn 0022-5142, 5 p.Article

Antioxidant Capacity, Phenolic Content, and Polysaccharide Content of Lentinus edodes Grown in Whey Permeate-Based Submerged CultureWU, X. J; HANSEN, C.Journal of food science. 2008, Vol 73, Num 1, issn 0022-1147, M1-M8Article

Macrophage stimulating activity of exo-biopolymer from submerged culture of Lentinus edodes with rice branYU, Kwang Won; KWANG SOON SHIN; YANG MUN CHOI et al.Journal of microbiology and biotechnology. 2004, Vol 14, Num 4, pp 658-664, issn 1017-7825, 7 p.Article

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